I've gnawed through some pretty nasty-tasting bars (hmmm, is that cardboard I taste, or wet socks?), so I was skeptical to say the least. Every time I try a MRP bar, it's either really nasty and the texture is like that of setting cement, or it tastes fine but has tons of sugar and fat. And so, it's always been that I ate the bars because they were convenient, and I needed the cals---not because I liked how they taste.
This is completely different.
I actually look forward to eating Oh Yeah! bars. They're like a Baby Ruth, but better for you---and they don't leave your teeth hurting from sugarshock. I'll be buying more, no doubt.
In fact, they taste so good, I'm suspicious. I wonder if the nutrition facts are accurate. It just seems too good to be true. |
[5 of 5 Stars!]
