ISS Research Micellar Matrix

Knowing Protein, ISS brings to the market what may be considered the most anti-catabolic protein formula bodybuilders and athletes accross the world have seen yet - Micellar Matrix.

Micellar Matrix deliver a slow, sustained release of amino acids into the blood stream dispersing over a seven hour period. This slow dispersion increases total protein sythesis and has been shown to decrease muscle breakdown by 34%.

Less muscle breakdown means more lean muscle.

The Key to Micellar Matrix
ISS Constructed the formula with what is considered by many experts to be the highest grade protein available - Micellar casein. Undenatured, the way nature intended it, Micellar casein contains a higher content of bioactive milk peptides which not only enhance muscle growth but modulates regulatory processes such as support for the immune system and proper digestion. Due to the lack of processing, the native micellar casein used in Micellar Matrix will not cause the cramping and bloating that is associated with highly processed, chemically altered, inferior proteins.

To Further enhance the effectiveness of Micellar Matrix, ISS has added: WPC, WPI & Egg Albumen to quickly stimulate protein synthesis until the amino acids from the Micellar casein enter the bloodstream: Glutamine Peptides & L-Glutamine to further protect your muscles from breakdown; and prebiotics to increase the bioavailability of minerals and promote intestinal health. Together, these ingredients help Micellar Matrix deliver a formula that not only increses new muscle growth, but preserves your existing muscle as well.

Supplement Facts: (For Vanilla)
Serving Size: 1 Scoop (32 Grams)
Servings per Container: 35
Calories 122
Calories from Fat 9
Total Fat 2g
Saturated Fat 1g
Cholesterol 45mg
Sodium 50 mg
Potassium 115mg
Total Carbohydrates 3g
Dietary Fiber 1g
Sugars <1g
Protein 25g
Calcium 400mg
Magnesium 20mg
Phosphorus 210mg
FOS 50mg

Ingredients:
Micellar Matrix (Micellar Casein, Ultrafiltered Whey Protein Concetrate, Whey Protein Isolate, Egg Albumen, Glutamine Peptides and L-glutamine), Xanthan Gum, Vegetable gum, Carrageenan, Natural and Artificial Flavors, Maltodextrin, Sucrolose, and Lecithin.