Optimum Nutrition's 100% ANY WHEY Protein is the perfect compliment to any
meal or snack. This virtually tasteless powder is fat FREE with 17 grams of
protein and only 1 gram of carbohydrates. 100% ANY WHEY Protein is the ideal
cooking partner. Add a scoop to your yogurt, prepare a protein packed turkey pot
pie or whip up a quick protein omelet.
Pancakes, muffins, mashed potatoes, biscuits. Sure, you love these and other
starchy foods, unfortunately they just don't contribute a significant amount of
protein to your diet. Well, now you have the power to change that. That's right!
With the introduction of 100% ANY WHEY Protein by Optimum Nutrition, you can
pump up the protein content of all of your favorite foods. ON's 100% ANY WHEY
Protein is a new type of protein supplement that can be added to almost ANYthing!
Whether it's a complex recipe or a simple beverage, 100% ANY WHEY Protein fits
the bill. This innovative, new product packs 17 grams of blended whey protein
into each 20.5g scoop. That's a whopping 83% pure protein per serving! Numbers
like that are hard to beat. Plus, this virtually tasteless protein powder is
scientifically formulated to be bland in flavor, so you won't even notice that
it's there.
Supplement Facts
Serving Size: 1 scoop (20.5 g)
Package Size: 60 servings
Amount Per Serving
Calories 70
Calories from Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 30 mg
Total Carbohydrate 1 g
Sugars 0 g
Protein 17 g
Vitamin A 0%
Calcium 8%
Vitamin C 0%
Iron 0%
Ingredients:
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein
Hydrolysate), Natural Flavor, Lecithin.
Directions
To improve the overall nutrient profile of your favorite foods or simply
increase your total daily protein consumption, simply add one level scoop
(included) of 100% ANY WHEY Protein to any of your favorite foods. This product
is instantized so it will mix easily with any liquid or semisolid food items.
Slowly add one serving of the 100% ANY WHEY Protein to the food item under
gentle agitation with a spoon. When adding to heated items it is generally
better to stir this product in at the end of the cooking cycle. Doing so will
minimize denaturing of the protein and improve the consistency of the end
result.