The advanced multi-substrate protein matrix in Foundation Myocellular
Protein Compound is a precision ratio of whey protein isolates, whey
protein concentrate, milk protein isolates, casein and egg albumen (egg
white) protein sources all precision blended into an exact protein
matrix designed to deliver protein into the system over an extended
period of time for maximum utilization. In simple terms, the advanced
myocellular protein matrix in Foundation contains the fast acting whey
protein fractions for "instant" availability; it contains the "medium"
speed and high nitrogen content of egg albumen for "interim" protein
exposure and it contains the milk and casein protein fractions for the
"extended or prolonged" protein exposure. These protein fractions
blended together in the precision ratio of Foundations myocellular
matrix deliver amino acids into the bloodstream over an extended period
of time, insuring maximum protein exposure. Increased protein exposure
supports more bioavailability and increased absorption and
utilization.
Nutrition Facts
Serving Size: 1 Scoop (27 g)
Servings Per Container: 33
Amount Per Serving % Daily Value*
Calories 105
Calories from Fat
10
Total Fat 1 g 2%
Saturated Fat 0.5 g
3%
Cholesterol 20 mg 7%
Total Carbohydrates 3.5 g
1%
Dietary Fiber 0 g
0%
Sugars 2
g
Protein 20 g 40%
Calcium 200 mg 20%
Sodium 80 mg 3%
Potassium 140 mg 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
Myocellular Protein Compound (A precision ratio of Whey protein
concentrate, Milk protein concentrate, Whey protein isolate, Egg
albumen), Cocoa powder (Dutch process), Natural & artificial
flavors, Acesulfate potassium, Sucralose. |