NOW®
Fermented Soy Powder combines the nutritive value of soy with the benefits of fermentation in one convenient daiily serving. Fermented Soy offers a broader nutrient profile than traditional soy products with its higher content of bioavailable isoflavones, including Genistein and Daidzein. Fermentation also produces pre-digested
soy protein, which naturally improves flavor and texture.
Diets low in saturated fats and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Fermented Soy Powder provides 11 grams of soy protein.
Suggested Use:
As a dietary supplement, mix two heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage.
Free of:
corn, yeast, wheat, gluten, dairy products, preservatives, artificial flavors, sweeteners or colors.
Other Ingredients:
Organic Fermented Soy Milk (from Non-GE Soybeans) (fermented/cultured in presence of Tri-Calcium Phosphate with selected strains of Lactobacillus acidophilus, Bifodobacterium spp., Lactobacillius bulgaricus and Streptococcus thermophilus), Inulin, Fructose, Bromelain, Beta-1,3/1,6-D-glucan, Stevia Extract and natural Vanilla Flavor with other Natural Flavors.
Warnings:
None
Disclaimers:
None
Supplement Facts:
|
Amount Per Serving |
% Daily Value |
| Calories |
150 |
|
| Calories from Fat |
60 |
|
| Total Fat |
6 g |
9%* |
| Saturated Fat |
1 g |
4%* |
| Polyunsaturated Fat |
3 g |
´ |
| Monounsaturated Fat |
1 g |
´ |
| Cholesterol |
0 mg |
0% |
| Total Carbohydrate |
12 g |
4%* |
| Dietary Fiber |
4 g |
16%* |
| Sugars |
4 g |
´ |
| Protein |
11 g |
20%* |
| Calcium (from Tri-Calcium Phosphate and Calcium Lactate) |
668 mg |
70% |
| Phosphorous |
200 mg |
20% |
| Magnesium |
59 mg |
15% |
| Sodium |
16 mg |
<1% |
| Inulin (from Chicory [Cichorium intybus] Root) |
1.75 g (1,750 mg) |
´ |
| Bromelain (2400 GDU/g) |
150 mg |
´ |
| Beta-1,3/1,6-D-Glucan Powder |
100 mg |
´ |
| Stevia rebaudiana Extract (min. 90% Steviosides) (Leaf) |
55 mg |
´ |
| Total Soy Isoflavones (Naturally Occurring) |
48.5 mg |
´ |
| Genistein |
23.7 mg |
´ |
| Daidzein |
21.9 mg |
´ |
| Glycetin |
2.9 mg |
´ |
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established. |