Numerous published studies have provided strong evidence that the Omega-3
fatty acids found in fish oils may reduce the risk of coronary artery disease
(CAD) and sudden death from cardiac causes. These findings indicate that
the consumption of the Omega-3 fatty acids (EPA and DHA) has significant
beneficial effects on several risk factors associated with the development
of CAD. These factors include the reduction of serum triglycerides, decreased
tendency toward thrombosis, and lowered incidence of cardiac arrhythmia.
In addition, Omega-3 fatty acids can inhibit the production of inflammatory
mediators that play important roles in the development and progression of
chronic conditions such as rheumatoid arthritis, inflammatory bowel disease,
and a variety of other inflammatory disorders.*
Suggested Use:
As a dietary supplement, take 2 softgels 1 to 3 times daily with meals.
Ingredients:
Fish Oil Concentrate, Gelatin, Glycerin, Water and Natural Vitamin E
Disclaimers:
*This statement has not been evaluated by the FDA. This product is
not intended to diagnose, treat, cure or prevent any disease.
Nutrition Info
Servings Per Container: 90
Serving Size: 2 Softgels
Amount Per Serving % Daily Value
Calories 20
Calories from Fat 20
Total Fat 2 g 3%*
Saturated Fat 0.5 g 3%*
Polyunsaturated Fat 1 g
Monounsaturated Fat 0.5 g
Cholesterol 0 mg 0%
Vitamin E (as d-alpha Tocopherol) 20 IU 70%
Omega-3 Fatty Acids 680 mg
Eicosapentaenoic Acid (EPA) 360 mg
Docosahexaenoic Acid (DHA) 240 mg
Other Omega-3 Fatty Acids 80 mg
* Percent Daily Values are based on 2,000 calorie diet.
Daily Value not established.
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