Numerous published studies have provided strong evidence that the Omega-3
fatty acids found in fish oils may reduce the risk of coronary artery disease
(CAD) and sudden death from cardiac causes. These findings indicate that
the consumption of the Omega-3 fatty acids (EPA and DHA) has significant
beneficial effects on several risk factors associated with the development
of CAD. These factors include the reduction of serum triglycerides, decreased
tendency toward thrombosis, and lowered incidence of cardiac arrhythmia.
In addition, Omega-3 fatty acids can inhibit the production of inflammatory
mediators that play important roles in the development and progression of
chronic conditions such as rheumatoid arthritis, inflammatory bowel disease,
and a variety of other inflammatory disorders.*
Nutrition Info
Serving Size: 2 Softgels
Amount Per Serving % Daily Value
Calories 25
Calories from Fat 22
Total Fat 2.4 g 4%*
Polyunsaturated Fat 1.8 g †
Cholesterol 4.3 mg 1%*
Protein 0.5 g 1%*
Vitamin E (as Mixed Tocopherols) 2 IU 7%
Omega-3 Fatty Acids 1.2 g (1,200 mg) †
Eicosapentaenoic Acid (EPA) 720 mg †
Docosahexaenoic Acid (DHA) 480 mg †
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Suggested Use:
As a dietary supplement, take two softgels 1-2 times daily, preferably with
meals.
Free of:
sugar, salt, starch, yeast, wheat, gluten, corn, milk, preservatives, additives
Ingredients:
Fish Oil Concentrate, Gelatin, Glycerin, Water and Natural Vitamin E
Disclaimers:
*This statement has not been evaluated by the FDA. This product is
not intended to diagnose, treat, cure or prevent any disease.
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