Maple Syrup is distilled from the sap of Sugar Maple Trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple Tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Ingredients:
100% Pure, Grade B Organic Maple Syrup.
Suggested Use:
Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Product Facts:
Serving Size (Tablespoon) 2
Servings Per 63
Calories 100
Calories from Fat 0
Total Fat 0 g
Sodium 3 mg
Total Carbohydrate 26 g
Sugars 26 g
Protein 0 g
Vitamin A
Calcium
Vitamin C
Iron
Warnings:
None. Please refrigerate after opening. |
