JARRO-GAR 800 is processed at relatively low temperatures within 30 minutes, preserving the natural nutrition of the garlic. Jarro-Gar 800 is NOT aged or subjected to steam distillation or high heats because these processes denature the garlic. JARRO-GAR 800 contains the original amino acids, vitamins, minerals and special sulphur compounds, including diallyldisulfide compounds, and selenium in naturally occurring garlic.
Ingredients:Other ingredients: magnesium stearate and silicon dioxide.
Capsule consists of gelatin.
Suggested Use:
Take 1 to 3 capsules per day,or as directed by your qualified health consultant. May be taken with food. JARRO-GAR 800 is supplied to JARROW FORMULAS by Pure-Gar, Inc.,the garlic specialists.
Product Facts:
Allicin 1.2mg
Allin 8mg
Diallyldisulphides 64mg
Selenium .06mg
Amino Acids 29mg
Sulfur compounds .8mg
